Wednesday, June 22, 2011

KAJU BARFI



This post is a bit late, actually the first post abroad. Landed in the cleanest city of the world five days back and am awestruck by the clockwork precision of things managed in Singapore. Since i didn't bring in much for A to eat, i thought of making it here; there is no dearth of shops that supply exclusive Indian goods here. This is the first of many to come (or so i hope).

It was pretty easy. Just mix in powdered cashew nuts with sugar syrup and tada...you are done.The one thing i was blown over again by how clean the sugar was. Not a speck of dirt. In the other post of Kaju Katli, the color was a bit ashen (courtesy:India sugar industry). I was too apprehensive to use any bleaching agents to whitish color (as in store bought ones). I just add milk to the sugar syrup to remove whatever slime that floats by. This time i didn't have to do anything, the syrup was crystal clear. A had already ordered the moon cake moulds online. The sweet came out beautifully and were lip smacking to taste. Aren't they cute..?

1 comment:

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    ReplyDelete

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