I had been long waiting for an opportunity to make this sweet. But, i had my own inhibitions.There was one attempt (which i would quickly want to forget) which was a catastrophe. Fortunately mom was not there at home during that (otherwise i would have been worse than that jangiri of mine). Appa silently took away with the garbage before she sensed any mischief.
This time i did a lot of R&D. The occasion too was special. It was my parents' anniversary. Every year i make them Paal Payasam, but this time i wanted to try something different. It was so selfish of me. Though they both are diabetics, they relish whatever i make except for my sister A, who is a devil of a critic. Even Nigella should put some extra effort to please her.
I am no Nigella, so this was a better attempt from my previous one. I played safe with going with mini jangiris this time, not the fancier original design. Was pretty easy,need to practice a lot.I made two mistakes with this recipe. I cut the cone which held the jangiri batter a little too wide, that is why they are a bit stout. Mistake number two is, the sugar syrup crystallized quickly than i had anticipated. So when the jangiris cooled it formed a coating of sugar which i didn't like. Two things to keep in mind in future(should also try the real jangiri design next time).
As usual this is not my recipe, i had taken it from here. Hers was far far better than mine.